Zippy Steak Sauce

Kim's Zippy Sauce holds a special place in my heart, bringing a taste of Detroit straight to my family table. This vibrant sauce is a delightful blend of spices and savory goodness that elevates any steak night. I love how it adds a zesty kick, turning a simple meal into a memorable experience. Each time I whip it up, I can almost hear the laughter and chatter of family gatherings, where the food is just as important as the company. Join me in creating this flavorful journey that celebrates the joy of cooking and sharing delicious moments together.

What is Zippy Steak Sauce?

Kim's Zippy Sauce is a delightful and zesty sauce that pairs perfectly with steak, bringing out the best flavors in beef. What sets it apart from other steak sauces is its unique blend of herbs and spices, including a hint of rosemary, thyme, and a kick of cayenne pepper, which adds a spicy punch. It’s super easy to whip up, taking just about 10 minutes, and is made with simple ingredients like butter, Dijon mustard, and Worcestershire sauce. The magic happens when you mix it with beef drippings right before serving, creating a rich, savory sauce that elevates your steak to a whole new level. Perfect for family dinners or special occasions, this sauce is a true Detroit classic that will have everyone coming back for more!

Ingredients

• ¼ cup butter (I prefer unsalted) • 1 teaspoon dried rosemary, crushed • ¼ teaspoon dried thyme, crushed • ¼ teaspoon garlic powder (fresh garlic can be used as a substitute) • 1 teaspoon dried parsley • 1 teaspoon salt • 1 tablespoon Dijon mustard (any brand works) • ½ teaspoon coarsely ground black pepper • 1 ½ tablespoons Worcestershire sauce • ¼ teaspoon ground cumin • ⅛ teaspoon cayenne pepper • ⅓ cup beef drippings (can substitute with beef broth if necessary)

Kitchen Equipment Needed

• Small saucepan • Measuring spoons • Whisk • Knife • Cutting board • Bowl

Recipe Card

Zippy Steak Sauce

Course Sauces

Cuisine American

Difficulty Easy

Servings 4 Servings

Prep Time 10 minutes

Cook Time 2 minutes

Total Time 12 minutes

Calories 263 Kcal

Elevate your steak with Kim's Zippy Sauce! This easy, zesty blend of herbs and spices adds a delicious kick in just 10 minutes

Ingredients

• • ¼ cup butter (I prefer unsalted)
• • 1 teaspoon dried rosemary, crushed
• • ¼ teaspoon dried thyme, crushed
• • ¼ teaspoon garlic powder (fresh garlic can be used as a substitute)
• • 1 teaspoon dried parsley
• • 1 teaspoon salt
• • 1 tablespoon Dijon mustard (any brand works)
• • ½ teaspoon coarsely ground black pepper
• • 1 ½ tablespoons Worcestershire sauce
• • ¼ teaspoon ground cumin
• • ⅛ teaspoon cayenne pepper
• • ⅓ cup beef drippings (can substitute with beef broth if necessary)

Instructions

• Step 1: Melt ¼ cup of butter in a small saucepan over medium heat.
• Step 2: Stir in 1 teaspoon of crushed dried rosemary, ¼ teaspoon of crushed dried thyme, ¼ teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of salt.
• Step 3: Mix in 1 tablespoon of Dijon mustard, ½ teaspoon of coarsely ground black pepper, 1 ½ tablespoons of Worcestershire sauce, ¼ teaspoon of ground cumin, and ⅛ teaspoon of cayenne pepper.
• Step 4: Warm the mixture gently for about 1 minute.
• Step 5: Before serving, mix equal parts of the sauce with beef steak drippings.
• Step 6: Serve the sauce immediately with your steak.
• Step 7: Enjoy your meal!

How to make Zippy Steak Sauce

Step 1: Melt ¼ cup of butter in a small saucepan over medium heat. Step 2: Stir in 1 teaspoon of crushed dried rosemary, ¼ teaspoon of crushed dried thyme, ¼ teaspoon of garlic powder, 1 teaspoon of dried parsley, and 1 teaspoon of salt. Step 3: Mix in 1 tablespoon of Dijon mustard, ½ teaspoon of coarsely ground black pepper, 1 ½ tablespoons of Worcestershire sauce, ¼ teaspoon of ground cumin, and ⅛ teaspoon of cayenne pepper. Step 4: Warm the mixture gently for about 1 minute. Step 5: Before serving, mix equal parts of the sauce with beef steak drippings. Step 6: Serve the sauce immediately with your steak. Step 7: Enjoy your meal!

Some Tips

- For an extra kick, feel free to adjust the cayenne pepper to suit your taste. - I love using fresh herbs when I can; it really brightens up the flavors! - Make sure to mix the sauce with beef drippings just before serving for that perfect, zippy finish.

How To Store Leftovers

To store the leftovers of Kim's Zippy Sauce, let it cool to room temperature, then transfer it to an airtight container. I like to keep it in the fridge, where it will last for about a week. If you want to keep it longer, you can freeze it in small portions—just thaw it in the fridge when you're ready to use it again!

What To Eat With?

This zippy sauce is perfect with a juicy steak, but don’t stop there! Pair it with crispy roasted potatoes, a fresh green salad, or grilled veggies to balance out the spice. Even some warm, crusty bread for dipping would be delightful!

Can I use fresh herbs instead of dried ones in this sauce recipe, and if so, how much should I use?

Yes, you can! Use three times the amount of fresh herbs: 3 teaspoons rosemary, ¾ teaspoon thyme, and 3 teaspoons parsley. Enjoy your sauce!

Can I make this sauce ahead of time, and if so, how should I store it and reheat it before serving?

Yes, you can make the sauce ahead! Store it in an airtight container in the fridge for up to a week. Reheat gently on the stovetop before mixing with steak drippings. Enjoy!

Can I substitute the Worcestershire sauce with a gluten-free alternative, and if so, what would you recommend?

Yes! You can use coconut aminos or a gluten-free soy sauce as a substitute for Worcestershire sauce. Enjoy your cooking!

Can I use a different type of fat instead of butter, and how might that change the flavor of the sauce?

Yes, you can use olive oil or coconut oil instead of butter. Olive oil adds a fruity flavor, while coconut oil adds a hint of sweetness. Enjoy experimenting!

Can I use a different type of mustard, like yellow or whole grain, and how would that affect the taste of the sauce?

Yes, you can use yellow or whole grain mustard! Yellow will be milder, while whole grain adds texture and a bit more depth. Enjoy experimenting!

Conclusion

And there you have it – Kim's Zippy Sauce! It’s so easy to whip up and adds a delicious, spicy kick to your steak. Try it out and share the joy with friends and family! Enjoy!