Wasabi Mayonnaise Sauce

There's something incredibly satisfying about whipping up a delicious sauce in just five minutes, and this Wasabi Mayonnaise Sauce is one of my absolute favorites! With only three simple ingredients, it’s a fantastic way to elevate salmon or any dish that needs a spicy kick. I love how this sauce brings a burst of flavor to our family dinners, turning a regular meal into something special. Plus, it’s a fun way to introduce my kids to new tastes without overwhelming them. Join me in creating this delightful, creamy condiment that’s sure to impress!

What is Wasabi Mayonnaise Sauce?

Wasabi Mayonnaise Sauce is a deliciously zesty condiment that I love to whip up in just five minutes! What makes it special is how simple it is—just three ingredients: wasabi powder, water, and mayonnaise. The wasabi gives it a spicy kick that pairs perfectly with salmon, making your meal feel a bit gourmet without all the fuss. I love that it’s both creamy and bold, adding a unique twist to my dishes. Plus, it’s super easy to adjust to your taste; if you like it spicier, just add a bit more wasabi!

Ingredients

• 1 ½ teaspoons wasabi powder • 1 teaspoon water • 3 tablespoons mayonnaise (I prefer Hellmann's or Duke's) For substitutions, you can use prepared wasabi if you don't have powder, and any mayonnaise brand you like, such as Kraft or homemade. Enjoy your cooking!

Kitchen Equipment Needed

• Small bowl • Measuring spoons • Whisk or fork • Spoon for stirring

Recipe Card

Wasabi Mayonnaise Sauce

Course Sauces

Cuisine Japanese

Difficulty Easy

Servings 2 Servings

Prep Time 5 minutes

Cook Time 2 minutes

Total Time 7 minutes

Calories 150 Kcal

Whip up zesty Wasabi Mayonnaise in 5 minutes! Just 3 ingredients for a creamy, spicy kick that elevates any dish.

Ingredients

• • 1 ½ teaspoons wasabi powder
• • 1 teaspoon water
• • 3 tablespoons mayonnaise (I prefer Hellmann's or Duke's)
• For substitutions, you can use prepared wasabi if you don't have powder, and any mayonnaise brand you like, such as Kraft or homemade. Enjoy your cooking!

Instructions

• Step 1: In a small bowl, mix 1 ½ teaspoons of wasabi powder with 1 teaspoon of water to form a paste.
• Step 2: Let the paste sit for 1 minute.
• Step 3: After 1 minute, stir in 3 tablespoons of mayonnaise until well combined.
• Step 4: Serve the wasabi mayonnaise sauce as desired.
• Step 5: Enjoy your sauce!

How to make Wasabi Mayonnaise Sauce

Step 1: In a small bowl, mix 1 ½ teaspoons of wasabi powder with 1 teaspoon of water to form a paste. Step 2: Let the paste sit for 1 minute. Step 3: After 1 minute, stir in 3 tablespoons of mayonnaise until well combined. Step 4: Serve the wasabi mayonnaise sauce as desired. Step 5: Enjoy your sauce!

Some Tips

- Start with room temperature ingredients; it helps the mayo mix smoothly with the wasabi paste. - Adjust the wasabi powder to your taste; a little goes a long way, especially for kids! - Let the sauce sit for a few minutes before serving; it really allows the flavors to meld beautifully.

How To Store Leftovers

To store your leftover wasabi mayonnaise sauce, simply transfer it to an airtight container and pop it in the fridge. It should stay fresh for about 3-5 days. Just give it a little stir before using it again, and you’ll be good to go!

What To Eat With?

This zesty wasabi mayonnaise pairs beautifully with grilled salmon, but don't stop there! Try it on a fresh veggie wrap, or as a dip for crispy sweet potato fries. It's also fantastic drizzled over a simple salad!

Can I use Greek yogurt instead of mayonnaise for a healthier version of the wasabi sauce?

Yes, Greek yogurt is a great substitute for mayonnaise! It will give your wasabi sauce a creamy texture and a healthier profile. Enjoy!

Can I make this wasabi mayonnaise sauce ahead of time, and how should I store it?

Yes, you can make wasabi mayonnaise ahead of time! Store it in an airtight container in the fridge for up to a week. Enjoy!

Can I use a different type of mayonnaise, like vegan or avocado-based, and how would that affect the flavor of the wasabi sauce?

Yes, you can use vegan or avocado-based mayonnaise! It may alter the flavor slightly, making it creamier and less tangy, but it will still be delicious.

Can I substitute the wasabi powder with fresh wasabi, and if so, what would be the recommended amount?

Yes, you can substitute fresh wasabi! Use about 1 tablespoon of freshly grated wasabi for the 1 ½ teaspoons of powder. Enjoy!

Can I use a hand whisk instead of a mixer to combine the wasabi paste and mayonnaise, and will it affect the texture of the sauce?

Yes, you can use a hand whisk! It may take a bit more effort, but the texture will still be smooth and tasty. Enjoy!

Conclusion

And there you have it – a simple yet delicious Wasabi Mayonnaise Sauce that elevates any dish with just three ingredients! Share it with friends and make meal times even more special! Enjoy!