Ramen Scrambled Eggs Recipe

There's something truly special about starting the day with a warm, comforting bowl of ramen scrambled eggs. This recipe brings together the heartiness of ramen and the fluffiness of eggs, making it a quick and delightful breakfast that my kids love. It's one of those adaptable meals where you can toss in whatever veggies or spices you have on hand, keeping breakfast exciting and new every time. Plus, it’s ready in just 20 minutes! Join me on this delicious culinary adventure and discover how easy it is to whip up a breakfast that warms the soul.

What is Ramen Scrambled Eggs Recipe?

Ramen Scrambled Eggs is a quick and easy breakfast that combines the comforting flavors of ramen noodles with fluffy scrambled eggs. What makes this dish special is how it transforms simple ingredients into a warm, satisfying meal in just about 20 minutes! You start by cooking the ramen noodles and mixing them with a seasoning packet and some fresh parsley. Then, you sauté some onions for extra flavor before adding the noodles back in. Whisking together eggs with a little water and salt, you pour that mixture into the skillet and stir until it’s perfectly cooked. You can even add a splash of hot sauce at the end for a kick! This dish is great for busy mornings or when you want something delicious without a lot of fuss.

Ingredients

• 1 (3 ounce) package ramen noodles (any flavor) • 1 teaspoon chopped fresh parsley, or to taste • 1 tablespoon vegetable oil (can substitute with olive oil) • ½ onion, chopped (optional) • 2 large eggs • 1 teaspoon water, or as desired • 1 pinch salt • Hot sauce (optional, for serving) Feel free to add veggies like bell peppers or cheese for extra flavor!

Kitchen Equipment Needed

• Pot • Colander • Nonstick skillet • Whisk • Bowl • Knife • Cutting board • Spoon

Recipe Card

Ramen Scrambled Eggs Recipe

Course Breakfast

Cuisine Japanese

Difficulty Easy

Servings 2 Servings

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Calories 500 Kcal

Enjoy a warm and satisfying breakfast with Ramen Scrambled Eggs. Quick, easy, and ready in just 20 minutes! Perfect for busy mornings.

Ingredients

• • 1 (3 ounce) package ramen noodles (any flavor)
• • 1 teaspoon chopped fresh parsley, or to taste
• • 1 tablespoon vegetable oil (can substitute with olive oil)
• • ½ onion, chopped (optional)
• • 2 large eggs
• • 1 teaspoon water, or as desired
• • 1 pinch salt
• • Hot sauce (optional, for serving)
• Feel free to add veggies like bell peppers or cheese for extra flavor!

Instructions

• Step 1: Bring a pot of water to a boil.
• Step 2: Add 1 (3 ounce) package of ramen noodles and cook for 3 minutes.
• Step 3: Drain the water and stir in the seasoning packet and 1 teaspoon of chopped fresh parsley into the noodles.
• Step 4: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat.
• Step 5: Add ½ chopped onion to the skillet and cook, stirring, until fragrant, about 2 minutes.
• Step 6: Add the noodles to the skillet and stir for 2 minutes more.
• Step 7: In a bowl, whisk together 2 large eggs, 1 teaspoon of water, and a pinch of salt.
• Step 8: Pour the egg mixture into the skillet with the noodle mixture.
• Step 9: Cook and stir the eggs until set and cooked through, about 2 to 4 minutes.
• Step 10: Serve your ramen scrambled eggs hot.

How to make Ramen Scrambled Eggs Recipe

Step 1: Bring a pot of water to a boil. Step 2: Add 1 (3 ounce) package of ramen noodles and cook for 3 minutes. Step 3: Drain the water and stir in the seasoning packet and 1 teaspoon of chopped fresh parsley into the noodles. Step 4: Heat 1 tablespoon of vegetable oil in a nonstick skillet over medium heat. Step 5: Add ½ chopped onion to the skillet and cook, stirring, until fragrant, about 2 minutes. Step 6: Add the noodles to the skillet and stir for 2 minutes more. Step 7: In a bowl, whisk together 2 large eggs, 1 teaspoon of water, and a pinch of salt. Step 8: Pour the egg mixture into the skillet with the noodle mixture. Step 9: Cook and stir the eggs until set and cooked through, about 2 to 4 minutes. Step 10: Serve your ramen scrambled eggs hot.

Some Tips

- Make sure to whisk the eggs well with water for a fluffier texture. - You can easily customize this dish by adding in your favorite veggies or protein, like cheese or bell peppers. - For an extra kick, drizzle some hot sauce on top before serving!

How To Store Leftovers

To store your leftover Ramen Scrambled Eggs, let them cool down to room temperature first. Then, transfer them into an airtight container and pop them in the fridge. They should stay fresh for about 1 to 2 days. When you're ready to enjoy them again, just reheat in the microwave or on the stovetop until warmed through.

What To Eat With?

You can pair your Ramen Scrambled Eggs with some fresh fruit like sliced strawberries or a side of crispy toast. For extra fun, add avocado slices or a sprinkle of cheese on top!

Can I use egg substitutes in this recipe, and if so, what would you recommend?

Yes! You can use 1/4 cup of silken tofu or 1/4 cup of unsweetened applesauce as substitutes for the eggs. Enjoy!

Can I use a different type of noodle or pasta instead of ramen in this recipe?

Yes, you can use other noodles like udon or soba! Just adjust the cooking time as needed. Enjoy!

Can I prepare this recipe using a different cooking method, like baking or microwaving, instead of using a skillet?

Yes, you can bake or microwave the noodles, but the texture might differ. For best results, follow the skillet method to achieve that perfect scramble!

Can I add vegetables or proteins to this recipe, and if so, which ones would work best?

Yes! Add veggies like bell peppers or spinach, and proteins like cooked chicken or tofu for extra flavor and nutrition. Enjoy!

Can I make this recipe ahead of time and reheat it later, and if so, what’s the best way to store and reheat it?

Yes, you can make it ahead! Store in an airtight container in the fridge. Reheat in a skillet over medium heat, adding a splash of water if needed. Enjoy!

Conclusion

And there you have it – a simple and delicious ramen scrambled eggs recipe that’s perfect for breakfast! It’s quick to whip up and full of flavor. Share this delightful dish with your friends!