Maple Butter Recipe

There’s something truly magical about the warm embrace of homemade Maple Butter that brings me back to cozy mornings spent with my family. This delightful spread is not just a treat for the taste buds; it’s a game-changer in our home, especially when it comes to sweet potatoes! My husband swears it's the only way he’ll eat them, and I can’t help but smile knowing I’ve found a way to make veggies a family favorite. With just a few simple ingredients and a dash of pumpkin pie spice, this Maple Butter transforms ordinary breakfasts into something special. Join me on this sweet culinary journey—your mornings will never be the same!

What is Maple Butter Recipe?

Maple Butter is a delightful and creamy spread that I absolutely love to whip up in just 15 minutes! It’s made by mixing softened butter with brown sugar, maple syrup, and a hint of pumpkin pie spice, giving it a unique flavor that’s different from regular butter. What makes it special is how it enhances sweet dishes like waffles, French toast, and even sweet potatoes—it's the secret to getting my husband to enjoy sweet potatoes! After mixing, you chill it and can shape it into a roll for easy storage. It’s perfect for adding a touch of sweetness to breakfast or any snack. Plus, it’s so versatile that you might just want to eat it by the spoonful!

Ingredients

• 1 cup softened butter (I prefer Land O'Lakes or Kerrygold) • ½ cup brown sugar (light or dark, depending on your preference) • ¼ cup pure maple syrup (grade A or B) • 1 tablespoon pumpkin pie spice (or substitute with cinnamon and nutmeg)

Kitchen Equipment Needed

• Medium bowl • Mixing utensil • Waxed paper • Refrigerator

Recipe Card

Maple Butter Recipe

Course Sauces

Cuisine American

Difficulty Easy

Servings 12 Servings

Prep Time 30 minutes

Cook Time 30 minutes

Total Time 60 minutes

Calories 640 Kcal

Whip up creamy Maple Butter in 15 minutes! Perfect for waffles, French toast, and more. Sweeten your breakfast with this easy spread.

Ingredients

• • 1 cup softened butter (I prefer Land O'Lakes or Kerrygold)
• • ½ cup brown sugar (light or dark, depending on your preference)
• • ¼ cup pure maple syrup (grade A or B)
• • 1 tablespoon pumpkin pie spice (or substitute with cinnamon and nutmeg)

Instructions

• Step 1: In a medium bowl, add 1 cup of softened butter, ½ cup of brown sugar, ¼ cup of maple syrup, and 1 tablespoon of pumpkin pie spice.
• Step 2: Mix the ingredients together until well blended.
• Step 3: Chill the mixture in the refrigerator for about 30 minutes.
• Step 4: Once chilled, place the mixture onto a piece of waxed paper.
• Step 5: Form the mixture into a roll shape using the waxed paper.
• Step 6: Wrap the roll tightly in the waxed paper.
• Step 7: Store the wrapped roll in the refrigerator.
• Step 8: If desired, you can freeze the butter at this point for later use.
• Step 9: To use, simply slice the butter as needed.
• Step 10: Enjoy your homemade maple butter!

How to make Maple Butter Recipe

Step 1: In a medium bowl, add 1 cup of softened butter, ½ cup of brown sugar, ¼ cup of maple syrup, and 1 tablespoon of pumpkin pie spice. Step 2: Mix the ingredients together until well blended. Step 3: Chill the mixture in the refrigerator for about 30 minutes. Step 4: Once chilled, place the mixture onto a piece of waxed paper. Step 5: Form the mixture into a roll shape using the waxed paper. Step 6: Wrap the roll tightly in the waxed paper. Step 7: Store the wrapped roll in the refrigerator. Step 8: If desired, you can freeze the butter at this point for later use. Step 9: To use, simply slice the butter as needed. Step 10: Enjoy your homemade maple butter!

Some Tips

- Make sure your butter is softened at room temperature for easy mixing; it helps everything blend smoothly. - Chill the mixture for at least 30 minutes to let the flavors meld together—trust me, it makes a difference! - If you have leftovers, wrap it up tightly and freeze it for a delicious treat later on; it’s perfect for breakfast on busy mornings!

How To Store Leftovers

To store your leftover Maple Butter, simply wrap it tightly in waxed paper or plastic wrap to keep it fresh. You can keep it in the refrigerator for up to a week, or if you want to save it for later, pop it in the freezer! Just make sure it’s well-wrapped to prevent freezer burn. When you’re ready to use it again, let it thaw in the fridge overnight or at room temperature for a bit.

What To Eat With?

This Maple Butter is perfect on warm, fluffy waffles, delicious pancakes, or even a slice of toasted sourdough. Try it on sweet potatoes for a cozy side dish, or spread it on cinnamon rolls for a sweet treat!

Can I use coconut oil or a dairy-free butter alternative instead of regular butter in this maple butter recipe?

Yes, you can substitute coconut oil or a dairy-free butter alternative for regular butter in the recipe! Enjoy your delicious maple butter!

Can I use a hand mixer instead of a stand mixer to blend the ingredients for this maple butter recipe?

Yes, a hand mixer works great for blending the ingredients in this maple butter recipe! Enjoy!

Can I add nuts or dried fruit to the maple butter for extra flavor and texture?

Absolutely! Adding nuts or dried fruit will enhance the flavor and texture of your maple butter beautifully. Enjoy experimenting!

Can I use a different sweetener, like honey or agave syrup, in place of maple syrup for this recipe?

Yes, you can substitute honey or agave syrup for maple syrup in this recipe! Adjust the sweetness to your taste.

Can I use a different type of sugar, like coconut sugar or white granulated sugar, instead of brown sugar in this maple butter recipe?

Yes, you can use coconut sugar or white granulated sugar instead of brown sugar, but it may alter the flavor slightly. Enjoy!

Conclusion

And there you have it - delicious maple butter that’s super easy to make! Spread it on sweet potatoes, waffles, or toast for a cozy treat. Don't forget to share this joy with your friends!