Homemade Blue Cheese Dressing

There's something truly special about pouring your heart into a homemade dressing, and this absolutely the BEST Rich and Creamy Blue Cheese Dressing has become a cherished staple in our home. With its perfectly balanced flavors and that irresistible chunky texture, it elevates even the simplest salads to something extraordinary. I love how easy it is to whip up in just minutes—perfect for those busy weeknights when you want to impress the family without the fuss. Join me on this delicious culinary journey, and let’s transform your salads together!

What is Homemade Blue Cheese Dressing?

This rich and creamy blue cheese dressing is a delicious homemade treat that takes just 10 minutes to whip up! What sets it apart is its perfectly balanced flavor and chunky texture, which make it so much better than anything you can buy in a store. The key ingredients include blue cheese, buttermilk, sour cream, and mayonnaise, all blended together to create a dressing that's not only great for salads but also perfect for dipping chicken wings or spreading on burgers. I love that I can control the freshness and skip the preservatives that come with store-bought versions. Plus, it’s super easy to customize with your favorite seasonings if you want to add a little extra zing!

Ingredients

• 2 ½ ounces blue cheese (I recommend Roquefort or Danish blue cheese) • 3 tablespoons buttermilk (you can substitute with whole milk mixed with a teaspoon of vinegar) • 3 tablespoons sour cream (Greek yogurt works well too) • 2 tablespoons mayonnaise (Duke's or Hellmann's are my favorites) • 2 teaspoons white wine vinegar • ¼ teaspoon sugar • ⅛ teaspoon garlic powder • Salt to taste • Freshly ground black pepper to taste

Kitchen Equipment Needed

• Small bowl • Fork • Measuring spoons • Airtight container

Recipe Card

Homemade Blue Cheese Dressing

Course Sauces

Cuisine American

Difficulty Easy

Servings 4 Servings

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Calories 250 Kcal

Make homemade blue cheese dressing in 10 minutes! Creamy, chunky, and perfect for salads, wings, or burgers. Skip the store-bought

Ingredients

• • 2 ½ ounces blue cheese (I recommend Roquefort or Danish blue cheese)
• • 3 tablespoons buttermilk (you can substitute with whole milk mixed with a teaspoon of vinegar)
• • 3 tablespoons sour cream (Greek yogurt works well too)
• • 2 tablespoons mayonnaise (Duke's or Hellmann's are my favorites)
• • 2 teaspoons white wine vinegar
• • ¼ teaspoon sugar
• • ⅛ teaspoon garlic powder
• • Salt to taste
• • Freshly ground black pepper to taste

Instructions

• Step 1: In a small bowl, mash 2 ½ ounces of blue cheese and 3 tablespoons of buttermilk together with a fork until the mixture resembles large-curd cottage cheese.
• Step 2: Stir in 3 tablespoons of sour cream, 2 tablespoons of mayonnaise, 2 teaspoons of white wine vinegar, ¼ teaspoon of sugar, and ⅛ teaspoon of garlic powder until well blended.
• Step 3: Season to taste with salt and freshly ground black pepper.
• Step 4: Enjoy your blue cheese dressing!

How to make Homemade Blue Cheese Dressing

Step 1: In a small bowl, mash 2 ½ ounces of blue cheese and 3 tablespoons of buttermilk together with a fork until the mixture resembles large-curd cottage cheese. Step 2: Stir in 3 tablespoons of sour cream, 2 tablespoons of mayonnaise, 2 teaspoons of white wine vinegar, ¼ teaspoon of sugar, and ⅛ teaspoon of garlic powder until well blended. Step 3: Season to taste with salt and freshly ground black pepper. Step 4: Enjoy your blue cheese dressing!

Some Tips

- For an extra kick, try adding a dash of Worcestershire sauce or lemon juice to brighten up the flavors! - If you prefer a milder taste, you can swap buttermilk for whole milk. - Make sure to store the dressing in an airtight container in the fridge, and it should last for about 5 to 7 days!

How To Store Leftovers

To store your delicious blue cheese dressing leftovers, simply transfer it into an airtight container and pop it in the refrigerator. It should stay fresh for about five to seven days. Just give it a good stir before using it again, as it may thicken a bit in the fridge. Happy storing!

What To Eat With?

You can serve this creamy blue cheese dressing with crisp salads, spicy buffalo wings, or fresh veggie sticks. It also makes a fantastic dip for crispy potato chips or drizzled over grilled meats!

Can I use Greek yogurt instead of sour cream for a healthier option in this blue cheese dressing?

Yes, Greek yogurt is a great substitute for sour cream and will make your dressing healthier! Enjoy!

Can I make this blue cheese dressing dairy-free, and if so, what alternatives should I use?

Yes! Use dairy-free blue cheese, almond milk, and coconut yogurt instead of buttermilk and sour cream. Enjoy your creamy dressing!

Can I use a food processor instead of a fork to blend the ingredients for the blue cheese dressing?

Yes, you can use a food processor! Just pulse the blue cheese and buttermilk until you reach your desired consistency. Enjoy!

Can I prepare this blue cheese dressing in advance, and how should I store it to maintain freshness?

Yes, you can prepare it in advance! Store in an airtight container in the fridge for up to one week. Enjoy!

Can I use a different type of cheese if I don’t have blue cheese on hand, and what adjustments should I make to the recipe?

Yes, you can use feta or goat cheese! Adjust by adding a bit more buttermilk for creaminess. Enjoy your dressing!

Conclusion

And there you have it—absolutely the BEST rich and creamy blue cheese dressing ever! It’s so easy to whip up and deliciously perfect for salads or dipping. Share this recipe with friends and enjoy!