French Toast Without Milk

There's something incredibly comforting about a plate of golden-brown French toast, especially when it's made without milk! This delightful recipe has become a favorite in our home, especially during busy mornings when we crave something quick yet satisfying. My son’s friends rave about it, often asking for the recipe to share with their moms, which fills my heart with joy. The combination of eggs, cinnamon, and a touch of vanilla creates a rich flavor that’s simply irresistible. Join me on this culinary journey and discover how easy it is to whip up a breakfast that brings everyone together!

What is French Toast Without Milk?

This French toast without milk is a delightful twist on the classic breakfast favorite! What makes it special is that it results in a firmer, more solid texture that my son's friends absolutely love. They often ask for the recipe to share with their moms, which just warms my heart! You start by whisking together eggs, sugar, vanilla, and spices, then dip the bread slices into this mixture before cooking them in butter until they’re beautifully golden brown. It's so simple yet so delicious, and I love serving it warm with butter and syrup for that perfect finishing touch. Plus, it’s a great way to whip up a breakfast that’s both satisfying and easy to make!

Ingredients

• 2 large eggs • 1 tablespoon white sugar or brown sugar • 1 teaspoon vanilla extract • ½ teaspoon ground cinnamon • ¼ teaspoon ground nutmeg • 1 tablespoon unsalted butter • 4 slices of white bread (or substitute with whole wheat or gluten-free bread)

Kitchen Equipment Needed

• Wide mixing bowl • Skillet • Whisk or fork • Spatula • Measuring spoons • Plate for serving • Tongs (optional for flipping bread) • Butter knife (for spreading butter)

Recipe Card

French Toast Without Milk

Course Breakfast

Cuisine American

Difficulty Easy

Servings 2 Servings

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Calories 440 Kcal

Enjoy a delicious twist on French toast without milk! This easy recipe is perfect for a satisfying breakfast your kids will love.

Ingredients

• • 2 large eggs
• • 1 tablespoon white sugar or brown sugar
• • 1 teaspoon vanilla extract
• • ½ teaspoon ground cinnamon
• • ¼ teaspoon ground nutmeg
• • 1 tablespoon unsalted butter
• • 4 slices of white bread (or substitute with whole wheat or gluten-free bread)

Instructions

• Step 1: Gather the ingredients: 2 large eggs, 1 tablespoon sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 tablespoon unsalted butter, and 4 slices of white bread.
• Step 2: Beat the 2 large eggs in a wide mixing bowl.
• Step 3: Mix in 1 tablespoon sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg into the eggs.
• Step 4: Melt 1 tablespoon unsalted butter in a skillet over medium-low heat.
• Step 5: Dip 2 slices of white bread into the egg mixture, ensuring both sides are covered.
• Step 6: Place the dipped bread in the skillet and cook until golden brown, about 4 minutes per side.
• Step 7: Repeat steps 5 and 6 with the remaining 2 slices of bread.
• Step 8: Serve the French toast warm.
• Step 9: Enjoy your delicious French toast!
• Step 10: This is the last step.

How to make French Toast Without Milk

Step 1: Gather the ingredients: 2 large eggs, 1 tablespoon sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 1 tablespoon unsalted butter, and 4 slices of white bread. Step 2: Beat the 2 large eggs in a wide mixing bowl. Step 3: Mix in 1 tablespoon sugar, 1 teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg into the eggs. Step 4: Melt 1 tablespoon unsalted butter in a skillet over medium-low heat. Step 5: Dip 2 slices of white bread into the egg mixture, ensuring both sides are covered. Step 6: Place the dipped bread in the skillet and cook until golden brown, about 4 minutes per side. Step 7: Repeat steps 5 and 6 with the remaining 2 slices of bread. Step 8: Serve the French toast warm. Step 9: Enjoy your delicious French toast! Step 10: This is the last step.

Some Tips

- Make sure to beat the eggs well before adding the sugar and spices to get a nice, smooth mixture. - Keep the skillet on medium-low heat to avoid burning the toast while ensuring it cooks through. - If the spices settle, just give the mixture a quick stir before dipping the last slices of bread.

How To Store Leftovers

To store leftovers of this delightful French toast, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to three days. If you want to enjoy it later, you can also freeze it! Just layer the slices with parchment paper in a freezer-safe bag, and it should stay good for about a month. When you’re ready to eat, simply reheat in the toaster or microwave for a quick treat!

What To Eat With?

You can’t go wrong with classic butter and syrup on your French toast! For a twist, add crispy bacon or breakfast sausage. A fresh fruit salad brightens the plate and adds a pop of color!

Can I use alternative bread types, such as whole grain or gluten-free, for this French toast recipe?

Absolutely! Whole grain or gluten-free bread works great for French toast. Enjoy experimenting!

Can I make this French toast recipe dairy-free, and if so, what substitutes should I use for the butter?

Yes, you can! Use coconut oil, vegan butter, or olive oil as substitutes for the unsalted butter. Enjoy your dairy-free French toast!

Can I prepare the egg mixture in advance and store it in the fridge for later use?

Yes, you can prepare the egg mixture in advance and store it in the fridge for up to 24 hours. Just give it a good stir before using!

Can I use an electric griddle instead of a skillet for cooking the French toast, and if so, what temperature should I set it to?

Yes, you can use an electric griddle! Set it to 325°F for perfect French toast. Enjoy!

Can I add additional flavorings or mix-ins, like cocoa powder or fruit, to the egg mixture for this French toast recipe?

Absolutely! Feel free to add cocoa powder or fruit to the egg mixture for extra flavor. Enjoy experimenting!

Conclusion

And there you have it – a delightful French toast without milk that's both easy and delicious! Perfect for cozy mornings. Share this recipe with friends and make breakfast special together!