Flatlander Chili Recipe

Flatlander Chili holds a special place in my heart, blending warmth and comfort in every bite. This easy-to-make recipe, perfect for chilly evenings or gatherings with friends, has been my go-to for years. It brings back memories of cozy family dinners and the delightful aroma wafting through the house. With its hearty ingredients and a kick of flavor, this chili is not just a dish; it’s a celebration of togetherness. Join me on this culinary adventure and let’s create a bowl of happiness that everyone will love.

What is Flatlander Chili Recipe?

Flatlander Chili is a hearty and delicious dish that's super easy to make and perfect for any occasion. What makes it special is its rich blend of flavors from lean ground beef, a variety of vegetables, and a mix of spices that really make it stand out from other chili recipes. The use of tomato juice and sauce gives it a beautiful, thick consistency, while the red beans add a nice texture and extra protein. It simmers for about an hour and a half, which allows all those wonderful flavors to meld together beautifully. Plus, it's a crowd-pleaser, yielding ten servings, so it's great for family gatherings or just cozying up on a chilly day!

Ingredients

• 2 pounds lean ground beef • 1 (46 fluid ounce) can tomato juice • 1 (29 ounce) can tomato sauce (use your favorite brand) • 1 ½ cups chopped onion • ½ cup chopped celery • ¼ cup chopped green bell pepper • ¼ cup chili powder (McCormick is a great choice) • 2 teaspoons ground cumin • 1 ½ teaspoons garlic powder • 1 teaspoon salt • ½ teaspoon ground black pepper • ½ teaspoon dried oregano • ½ teaspoon white sugar • ⅛ teaspoon ground cayenne pepper (adjust to taste) • 2 cups canned red beans, drained and rinsed (

Kitchen Equipment Needed

• Large, deep skillet • Large kettle • Strainer • Knife • Cutting board • Measuring cups • Measuring spoons • Can opener

Recipe Card

Flatlander Chili Recipe

Course Dinners

Cuisine American

Difficulty Easy

Servings 8 Servings

Prep Time 30 minutes

Cook Time 90 minutes

Total Time 120 minutes

Calories 450 Kcal

Savor the hearty Flatlander Chili, packed with beef, veggies, and spices. Perfect for gatherings or cozy nights in!

Ingredients

• • 2 pounds lean ground beef
• • 1 (46 fluid ounce) can tomato juice
• • 1 (29 ounce) can tomato sauce (use your favorite brand)
• • 1 ½ cups chopped onion
• • ½ cup chopped celery
• • ¼ cup chopped green bell pepper
• • ¼ cup chili powder (McCormick is a great choice)
• • 2 teaspoons ground cumin
• • 1 ½ teaspoons garlic powder
• • 1 teaspoon salt
• • ½ teaspoon ground black pepper
• • ½ teaspoon dried oregano
• • ½ teaspoon white sugar
• • ⅛ teaspoon ground cayenne pepper (adjust to taste)
• • 2 cups canned red beans, drained and rinsed (

Instructions

• Step 1: Place 2 pounds of lean ground beef in a large, deep skillet over medium-high heat. Cook until evenly brown.
• Step 2: Drain the ground beef, crumble it, and set it aside.
• Step 3: In a large kettle, add the cooked ground beef, 46 fluid ounces of tomato juice, 29 ounces of tomato sauce, 1 ½ cups of chopped onion, ½ cup of chopped celery, ¼ cup of chopped green bell pepper, ¼ cup of chili powder, 2 teaspoons of ground cumin, 1 ½ teaspoons of garlic powder, 1 teaspoon of salt, ½ teaspoon of ground black pepper, ½ teaspoon of dried oregano, ½ teaspoon of white sugar, and ⅛ teaspoon of ground cayenne pepper.
• Step 4: Add 2 cups of canned red beans, drained and rinsed, to the kettle.
• Step 5: Stir all ingredients together.
• Step 6: Bring the mixture to a boil.
• Step 7: Reduce the heat and let it simmer for 1 to 1 ½ hours, stirring occasionally.
• Step 8: Taste and adjust seasoning if necessary.
• Step 9: Once the chili has thickened and flavors have blended, remove from heat.
• Step 10: Serve hot and enjoy your chili.

How to make Flatlander Chili Recipe

Step 1: Place 2 pounds of lean ground beef in a large, deep skillet over medium-high heat. Cook until evenly brown. Step 2: Drain the ground beef, crumble it, and set it aside. Step 3: In a large kettle, add the cooked ground beef, 46 fluid ounces of tomato juice, 29 ounces of tomato sauce, 1 ½ cups of chopped onion, ½ cup of chopped celery, ¼ cup of chopped green bell pepper, ¼ cup of chili powder, 2 teaspoons of ground cumin, 1 ½ teaspoons of garlic powder, 1 teaspoon of salt, ½ teaspoon of ground black pepper, ½ teaspoon of dried oregano, ½ teaspoon of white sugar, and ⅛ teaspoon of ground cayenne pepper. Step 4: Add 2 cups of canned red beans, drained and rinsed, to the kettle. Step 5: Stir all ingredients together. Step 6: Bring the mixture to a boil. Step 7: Reduce the heat and let it simmer for 1 to 1 ½ hours, stirring occasionally. Step 8: Taste and adjust seasoning if necessary. Step 9: Once the chili has thickened and flavors have blended, remove from heat. Step 10: Serve hot and enjoy your chili.

Some Tips

- For extra flavor, try adding a tablespoon of Worcestershire sauce or a splash of hot sauce during cooking. - If you like your chili spicier, increase the cayenne pepper or add some diced jalapeños. - Don't forget to let your chili simmer longer if you have time; it really helps the flavors blend beautifully!

How To Store Leftovers

To store the leftovers of your delicious Flatlander Chili, I recommend letting it cool down to room temperature first. Then, transfer it to an airtight container and pop it in the fridge, where it will stay fresh for about 3 to 4 days. If you'd like to keep it longer, you can freeze it for up to 3 months—just make sure to label the container with the date! When you're ready to enjoy it again, simply thaw it in the fridge overnight and reheat on the stove or in the microwave.

What To Eat With?

With this hearty Flatlander Chili, I love serving warm cornbread or crispy tortilla chips on the side. A dollop of sour cream or some shredded cheese adds a nice touch too! For a refreshing contrast, a simple green salad works wonders.

Can I use a slow cooker instead of a kettle for this chili recipe, and if so, how should I adjust the cooking time?

Yes, you can use a slow cooker! Cook on low for 6-8 hours or high for 3-4 hours after combining ingredients. Enjoy!

Can I replace the ground beef with a plant-based protein, and what adjustments should I make to the cooking process?

Yes, you can use a plant-based protein! Cook it according to package instructions, then add it in place of the beef. Simmer for the same time to blend flavors. Enjoy!

Can I use dried beans instead of canned beans, and how should I prepare them for this chili recipe?

Yes, you can use dried beans! Soak 2 cups overnight, then cook until tender before adding them to the chili. Enjoy!

Can I make this chili recipe in advance and store it in the refrigerator or freezer, and how should I reheat it for best results?

Yes, you can make chili in advance! Store it in the fridge for up to 3 days or freeze for up to 3 months. Reheat on the stovetop or microwave until hot. Enjoy!

Can I use different types of beans in this chili recipe, and how might that affect the flavor or texture?

Yes, you can use different beans! Black or pinto beans add unique flavors and change the texture, making it heartier. Enjoy experimenting!

Conclusion

And there you have it – a hearty Flatlander Chili that's as easy to make as it is delicious! Perfect for sharing with friends and family. Enjoy every warm, comforting bite!