Easy Strawberry Puree

There’s something truly magical about strawberries in their peak season. I love to buy these sweet gems in bulk and freeze them to enjoy year-round. This simple strawberry puree recipe is a delightful way to savor that fresh flavor, and it only requires three ingredients! Whether you're drizzling it over pancakes, mixing it into yogurt, or using it as a decadent topping for desserts, this puree brings a burst of summer to any dish. Join me in this easy culinary adventure that’s perfect for busy moms looking to elevate everyday meals with a touch of homemade goodness.

What is Easy Strawberry Puree?

This Strawberry Puree is a delightful and simple treat that brings out the best in strawberries, whether they’re fresh or frozen! With just three ingredients—sweet strawberries, a touch of sugar, and a bit of lemon juice—it’s incredibly easy to whip up. What sets this puree apart is how customizable it is; you can adjust the sugar based on the sweetness of your berries, making it perfect for any palate. Plus, it’s versatile! I love using it as a topping for pancakes, yogurt, or even ice cream. Flash-freezing strawberries at their peak means that this puree captures all that delicious flavor, making it a special addition to my family’s meals.

Ingredients

• 1 (16 ounce) package ripe strawberries, cleaned, hulled, and diced • 2 tablespoons white sugar (adjust to taste) • 1 tablespoon lemon juice For substitutions, you can use frozen strawberries if fresh ones are not available. Any granulated sugar can replace white sugar, and lime juice can be used instead of lemon juice for a different flavor!

Kitchen Equipment Needed

• Blender • Measuring spoons • Sealed container

Recipe Card

Easy Strawberry Puree

Course Sauces

Cuisine American

Difficulty Easy

Servings 4 Servings

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Calories 120 Kcal

Make a delicious strawberry puree with just three ingredients! Perfect for pancakes, yogurt, and ice cream. Easy and customizable!

Ingredients

• • 1 (16 ounce) package ripe strawberries, cleaned, hulled, and diced
• • 2 tablespoons white sugar (adjust to taste)
• • 1 tablespoon lemon juice
• For substitutions, you can use frozen strawberries if fresh ones are not available. Any granulated sugar can replace white sugar, and lime juice can be used instead of lemon juice for a different flavor!

Instructions

• Step 1: Clean, hull, and dice 1 (16 ounce) package of ripe strawberries.
• Step 2: Add the diced strawberries to a blender.
• Step 3: Add 2 tablespoons of white sugar to the blender.
• Step 4: Add 1 tablespoon of lemon juice to the blender.
• Step 5: Blend the mixture until smooth.
• Step 6: Taste the puree and adjust the sugar if needed.
• Step 7: Pour the strawberry puree into a sealed container.
• Step 8: Store the puree in the refrigerator or freeze it for later use.
• Step 9: If freezing, ensure the container is suitable for freezing.
• Step 10: Enjoy your strawberry puree!

How to make Easy Strawberry Puree

Step 1: Clean, hull, and dice 1 (16 ounce) package of ripe strawberries. Step 2: Add the diced strawberries to a blender. Step 3: Add 2 tablespoons of white sugar to the blender. Step 4: Add 1 tablespoon of lemon juice to the blender. Step 5: Blend the mixture until smooth. Step 6: Taste the puree and adjust the sugar if needed. Step 7: Pour the strawberry puree into a sealed container. Step 8: Store the puree in the refrigerator or freeze it for later use. Step 9: If freezing, ensure the container is suitable for freezing. Step 10: Enjoy your strawberry puree!

Some Tips

- Use fresh, ripe strawberries for the best flavor, or flash-freeze them when they’re in season to enjoy later. - Adjust the sugar based on the sweetness of your strawberries—taste as you go to find the perfect balance! - Don’t forget the lemon juice; it brightens the flavor and enhances the sweetness of the strawberries.

How To Store Leftovers

To store the leftovers of your delicious strawberry puree, simply transfer it to a sealed container and keep it in the refrigerator for up to a week. If you want to save it for longer, pour the puree into ice cube trays and freeze it! Once frozen, you can pop the cubes into a zip-top bag for up to six months. This way, you’ll always have a little burst of summer sweetness ready to go!

What To Eat With?

This strawberry puree is delicious on pancakes, waffles, or yogurt! You can also mix it into smoothies or drizzle it over ice cream for a sweet treat. It's versatile and adds a fruity flair to just about anything!

Can I use frozen strawberries instead of fresh ones for this puree recipe?

Yes, you can use frozen strawberries! Just thaw them before blending for the best texture. Enjoy!

Can I make this strawberry puree without sugar, and if so, what sweetener alternatives would work best?

Yes, you can! Try using honey, maple syrup, or agave nectar for sweetness. Adjust to taste!

Can I use a food processor instead of a blender to make the strawberry puree?

Yes, you can use a food processor instead of a blender! Just blend until smooth, and enjoy your strawberry puree!

Can I use a different type of citrus juice instead of lemon juice for this strawberry puree?

Absolutely! You can use lime or orange juice for a different flavor in the strawberry puree. Enjoy experimenting!

Can I use a different type of sweetener, like honey or agave syrup, instead of white sugar in this strawberry puree recipe?

Yes, you can use honey or agave syrup instead of white sugar. Just adjust the amount to taste, as they are sweeter! Enjoy!

Conclusion

And there you have it – a delightful strawberry puree that's super easy to whip up! Perfect for topping desserts or enjoying on its own. Share this recipe with friends and spread the sweetness!