Easy Peanut Butter Cookies

There's something truly magical about the smell of freshly baked peanut butter cookies wafting through the house. This Super Easy Peanut Butter Cookie recipe holds a special place in my heart because it’s a family favorite that brings back cherished memories of baking with my kids. In just 30 minutes, you can have a batch of warm, gooey cookies ready to share, making it perfect for those busy afternoons when a sweet treat is just what we need. Join me on this delightful culinary journey and experience the joy of these simple, yet utterly delicious cookies!

What is Easy Peanut Butter Cookies?

These Super Easy Peanut Butter Cookies are a delightful treat that comes together in no time! With just three simple ingredients—peanut butter, sugar, and an egg—this recipe is perfect for busy days when you want something sweet without the fuss. What makes these cookies special is their rich peanut butter flavor and the fact that they require no flour, making them a quick and gluten-free option! Plus, they bake up soft and chewy with that classic fork-pressed design on top, which is so nostalgic. I love how versatile they are; you can mix in chocolate chips, or even a swirl of caramel for an extra treat. They're a fantastic way to satisfy cookie cravings in a snap!

Ingredients

• 1 cup KRAFT Smooth Peanut Butter • ½ cup white sugar • 1 large egg Substitutions: • Natural peanut butter can be used instead of KRAFT. • Coconut sugar or brown sugar can replace white sugar. • A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can substitute for the egg for a vegan option.

Kitchen Equipment Needed

• Oven • Large bowl • Baking sheets • Fork • Wire racks

Recipe Card

Easy Peanut Butter Cookies

Course Cookies

Cuisine American

Difficulty Easy

Servings 1 Serving

Prep Time 15 minutes

Cook Time 25 minutes

Total Time 40 minutes

Calories 1680 Kcal

Make quick and delicious peanut butter cookies with just 3 ingredients! Gluten-free, soft, and chewy—perfect for any sweet tooth!

Ingredients

• • 1 cup KRAFT Smooth Peanut Butter
• • ½ cup white sugar
• • 1 large egg
• Substitutions:
• • Natural peanut butter can be used instead of KRAFT.
• • Coconut sugar or brown sugar can replace white sugar.
• • A flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can substitute for the egg for a vegan option.

Instructions

• Step 1: Preheat the oven to 325 degrees F (165 degrees C).
• Step 2: In a large bowl, mix together 1 cup of KRAFT Smooth Peanut Butter, ½ cup of white sugar, and 1 large egg until well blended.
• Step 3: Roll the dough into 24 balls.
• Step 4: Place the cookie balls 4 inches apart on ungreased baking sheets.
• Step 5: Flatten each ball with the back of a fork.
• Step 6: Bake in the preheated oven for about 20 minutes until lightly browned; do not overbake.
• Step 7: Allow the cookies to cool on the baking sheets for 5 minutes.
• Step 8: Transfer the cookies to wire racks to cool completely.
• Step 9: Enjoy your cookies!
• Step 10: This is the last step.

How to make Easy Peanut Butter Cookies

Step 1: Preheat the oven to 325 degrees F (165 degrees C). Step 2: In a large bowl, mix together 1 cup of KRAFT Smooth Peanut Butter, ½ cup of white sugar, and 1 large egg until well blended. Step 3: Roll the dough into 24 balls. Step 4: Place the cookie balls 4 inches apart on ungreased baking sheets. Step 5: Flatten each ball with the back of a fork. Step 6: Bake in the preheated oven for about 20 minutes until lightly browned; do not overbake. Step 7: Allow the cookies to cool on the baking sheets for 5 minutes. Step 8: Transfer the cookies to wire racks to cool completely. Step 9: Enjoy your cookies! Step 10: This is the last step.

Some Tips

- Make sure to mix the peanut butter, sugar, and egg really well to get a smooth dough—it helps the cookies hold together nicely! - If you want to jazz them up, try adding chocolate chips or a sprinkle of sea salt on top before baking for an extra treat. - Remember, every oven is a little different, so keep an eye on the cookies as they bake to avoid overbaking!

How To Store Leftovers

To store your delicious peanut butter cookies, let them cool completely on a wire rack first. Then, place them in an airtight container, separating layers with parchment paper to keep them from sticking together. They’ll stay fresh at room temperature for about a week, or you can pop them in the fridge for a little longer. If you want to keep them even longer, freeze them in a freezer-safe bag, and they’ll be good for up to three months!

What To Eat With?

These peanut butter cookies pair wonderfully with a glass of cold milk or a warm cup of coffee. For a fun twist, try serving them with vanilla ice cream or drizzling some chocolate sauce on top!

Can I use natural peanut butter instead of KRAFT Smooth Peanut Butter, and will it affect the texture of the cookies?

Yes, you can use natural peanut butter, but it may make the cookies a bit more crumbly. Adjust with a touch more sugar or egg if needed!

Can I use almond flour instead of regular flour for a gluten-free version of these cookies, and if so, do I need to adjust the measurements?

Yes, you can use almond flour! Start with a little less—about ¾ cup—and adjust if needed for texture. Enjoy your cookies!

Can I use a stand mixer instead of mixing by hand for this recipe, and will it change the outcome of the cookies?

Yes, a stand mixer works great! It might make the dough a bit smoother, but your cookies will still turn out delicious. Enjoy!

Can I add chocolate chips or nuts to the cookie dough, and how will that impact the baking time?

Yes, you can add chocolate chips or nuts! It might slightly increase baking time; check for doneness a couple of minutes earlier. Enjoy!

Can I use a different type of sweetener, like honey or maple syrup, in place of white sugar, and how would that change the baking time or texture?

Yes, you can use honey or maple syrup! Reduce the liquid slightly and expect a softer texture. Baking time may be similar, but check for doneness a few minutes earlier.

Conclusion

And there you have it - super easy peanut butter cookies that are as delicious as they are quick to make! Share these treats with friends and enjoy the smiles they bring. Happy baking!