Easy Mexican Sopes Recipe

There’s something truly magical about gathering around the table with friends and family, and these Easy Mexican Sopes are the perfect centerpiece for that joy. They’re not just delicious little corn masa boats; they’re a canvas for creativity, inviting everyone to customize their toppings with beans, cheese, and meats. I love how this recipe brings back memories of festive gatherings with my loved ones, where laughter and flavors blend together. Plus, they’re quick to whip up, making them a fantastic choice for both casual weeknight dinners and lively get-togethers. Join me on this culinary adventure and let’s savor the flavors of Mexico together!

What is Easy Mexican Sopes Recipe?

Easy Mexican Sopes are delightful little corn cakes that you can top with all sorts of goodies like beans, cheese, and meats. What makes these sopes special is their unique shape – they have a raised edge that creates a perfect little "boat" to hold your toppings. Unlike regular tortillas, sopes are fried to give them a crispy outside while staying soft on the inside, making each bite a delicious combination of textures. They’re super easy to make, and you can customize them to suit your family’s tastes, making them a hit at any gathering or party!

Ingredients

• 3 cups masa harina • 1 tablespoon salt • 2 cups warm water (or warm broth) • 1 quart oil for frying (vegetable oil or canola oil preferred)

Kitchen Equipment Needed

• Mixing bowl • Parchment paper • Deep fryer or large saucepan • Tongs • Paper towels

Recipe Card

Easy Mexican Sopes Recipe

Course Dinners

Cuisine Mexican

Difficulty Easy

Servings 12 Servings

Prep Time 30 minutes

Cook Time 10 minutes

Total Time 40 minutes

Calories 520 Kcal

Make easy Mexican sopes with crispy corn cakes, perfect for topping with beans, cheese, and meats. A delicious crowd-pleaser!

Ingredients

• • 3 cups masa harina
• • 1 tablespoon salt
• • 2 cups warm water (or warm broth)
• • 1 quart oil for frying (vegetable oil or canola oil preferred)

Instructions

• Step 1: In a bowl, whisk together 3 cups of masa harina and 1 tablespoon of salt.
• Step 2: Stir in enough warm water (about 2 cups or as needed) until the dough is smooth and holds together.
• Step 3: Form the dough into twelve 2-inch balls and place them onto parchment paper.
• Step 4: Flatten each ball into a 1/2-inch thick circle.
• Step 5: Heat 1 quart of oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C).
• Step 6: Working in batches, fry a few sopes at a time for about 30 seconds per side until lightly browned.
• Step 7: Transfer the fried sopes to a paper towel-lined plate and let them cool for 2 to 3 minutes until they can be handled.
• Step 8: Pinch the edges of each sope together to form a little boat.
• Step 9: Return the sopes to the hot oil and fry for an additional 1 to 2 minutes until golden and cooked through.
• Step 10: Drain the sopes on paper towels. This is the last step.

How to make Easy Mexican Sopes Recipe

Step 1: In a bowl, whisk together 3 cups of masa harina and 1 tablespoon of salt. Step 2: Stir in enough warm water (about 2 cups or as needed) until the dough is smooth and holds together. Step 3: Form the dough into twelve 2-inch balls and place them onto parchment paper. Step 4: Flatten each ball into a 1/2-inch thick circle. Step 5: Heat 1 quart of oil in a deep fryer or large saucepan to 400 degrees F (200 degrees C). Step 6: Working in batches, fry a few sopes at a time for about 30 seconds per side until lightly browned. Step 7: Transfer the fried sopes to a paper towel-lined plate and let them cool for 2 to 3 minutes until they can be handled. Step 8: Pinch the edges of each sope together to form a little boat. Step 9: Return the sopes to the hot oil and fry for an additional 1 to 2 minutes until golden and cooked through. Step 10: Drain the sopes on paper towels. This is the last step.

Some Tips

- Make sure your oil is hot enough before frying; it helps the sopes become crispy and golden. - If the dough feels too dry, add a little more warm water until it’s smooth and holds together nicely. - Experiment with different toppings like avocado, salsa, or pickled onions to make it a fun and flavorful experience for everyone!

How To Store Leftovers

To store leftovers of these delicious Mexican sopes, I recommend letting them cool completely first. Then, place them in an airtight container and keep them in the refrigerator for up to three days. If you want to keep them even longer, you can freeze them! Just make sure to separate layers with parchment paper to prevent sticking. When you're ready to enjoy them again, simply reheat in the oven for that crispy goodness!

What To Eat With?

These sopes are perfect with a side of Mexican street corn or a fresh avocado salad. For a fun twist, serve some salsa and guacamole for dipping!

Can I use a non-fryer method, like baking or air frying, to cook the sopes, and if so, how should I adjust the cooking time?

Yes! Bake at 400°F for 15-20 minutes or air fry at 375°F for 10-12 minutes, flipping halfway. Enjoy your healthier sopes!

Can I use a different type of flour instead of masa harina for this recipe, and if so, what adjustments should I make?

You can use cornmeal or all-purpose flour, but adjust water gradually until the dough is smooth. Cooking times may vary slightly, so keep an eye on them!

Can I make these sopes ahead of time and freeze them, and if so, what’s the best way to reheat them?

Yes, you can freeze sopes! After frying, let them cool completely, then freeze in a single layer. Reheat in a hot skillet for a few minutes until warm and crispy. Enjoy!

Can I use a different type of oil for frying the sopes, and will it affect the flavor or texture?

Yes, you can use different oils like vegetable or canola. It may slightly alter the flavor, but the texture should remain similar. Enjoy experimenting!

Can I use a tortilla press to flatten the dough balls instead of using my hands, and will it change the thickness or texture of the sopes?

Yes, you can use a tortilla press! It will flatten the dough evenly, but adjust the pressure for desired thickness. Enjoy!

Conclusion

And there you have it – delicious, homemade Mexican sopes that are so easy to make! Perfect for sharing with friends and family at any gathering. Enjoy the fun of topping them your way!