Easy Garlic Butter Recipe

There’s something magical about garlic butter that transforms even the simplest meals into something extraordinary. This easy garlic butter recipe has been a beloved staple in my kitchen for years, and I’m excited to share it with you! With just four ingredients—softened butter, fresh garlic, Parmesan cheese, and a sprinkle of herbs—you can create a condiment that elevates everything from garlic bread to grilled steaks. It’s the perfect example of how the basics can shine, and I can’t wait for you to experience the warmth and flavor it brings to your family's meals. Join me on this delicious journey!

What is Easy Garlic Butter Recipe?

This Garlic Butter recipe is such a delightful and simple way to bring flavor to your meals. With just butter, fresh garlic, a sprinkle of Parmesan cheese, and a few herbs and spices, you can create a rich and creamy spread that enhances everything from garlic bread to grilled steaks. What makes it special is the balance of flavors—the Parmesan adds a savory depth, while the garlic and spices give it a warm kick. I love having this on hand because it's so versatile; you can use it on pasta, veggies, or even just spread on toast. Plus, it’s quick to whip up, taking only about 10 minutes! You can even prepare it ahead of time and store it in the fridge or freezer for later use. It’s a true game changer in the kitchen!

Ingredients

• 1 cup unsalted butter, softened (I prefer Kerrygold) • 1 tablespoon minced garlic (or more to taste) • ¼ cup grated Parmesan cheese (I love using Parmigiano-Reggiano) • 1 teaspoon garlic salt (or more to taste) • 1 teaspoon Italian seasoning (you can substitute with dried oregano or basil) • ½ teaspoon ground black pepper (freshly ground is best) • ¼ teaspoon ground paprika (smoked paprika adds a nice touch) For substitutions: • Margarine or plant-based butter can replace unsalted butter. • Minced garlic from a jar can be used in place of fresh garlic.

Kitchen Equipment Needed

• Bowl • Knife • Cutting board • Measuring spoons • Grater • Airtight container

Recipe Card

Easy Garlic Butter Recipe

Course Sauces

Cuisine Italian

Difficulty Easy

Servings 8 Servings

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Calories 455 Kcal

Elevate your meals with this quick and easy Garlic Butter recipe. Perfect for bread, pasta, or veggies—ready in just 10 minutes!

Ingredients

• • 1 cup unsalted butter, softened (I prefer Kerrygold)
• • 1 tablespoon minced garlic (or more to taste)
• • ¼ cup grated Parmesan cheese (I love using Parmigiano-Reggiano)
• • 1 teaspoon garlic salt (or more to taste)
• • 1 teaspoon Italian seasoning (you can substitute with dried oregano or basil)
• • ½ teaspoon ground black pepper (freshly ground is best)
• • ¼ teaspoon ground paprika (smoked paprika adds a nice touch)
• For substitutions:
• • Margarine or plant-based butter can replace unsalted butter.
• • Minced garlic from a jar can be used in place of fresh garlic.

Instructions

• Step 1: Gather all ingredients: 1 cup unsalted butter (softened), 1 tablespoon minced garlic, ¼ cup grated Parmesan cheese, 1 teaspoon garlic salt, 1 teaspoon Italian seasoning, ½ teaspoon ground black pepper, and ¼ teaspoon ground paprika.
• Step 2: In a bowl, combine the softened butter, minced garlic, and grated Parmesan cheese.
• Step 3: Mix the ingredients in the bowl until well combined.
• Step 4: Add the garlic salt, Italian seasoning, black pepper, and paprika to the bowl.
• Step 5: Stir everything together until smooth and well combined.
• Step 6: Taste the mixture and adjust the seasonings if needed.
• Step 7: Transfer the garlic butter to a shallow airtight container.
• Step 8: Store the garlic butter in the refrigerator for up to one week.
• Step 9: If you want to freeze it, you can freeze the garlic butter for up to three months.
• Step 10: Enjoy your garlic butter as a delicious spread or flavor enhancer!

How to make Easy Garlic Butter Recipe

Step 1: Gather all ingredients: 1 cup unsalted butter (softened), 1 tablespoon minced garlic, ¼ cup grated Parmesan cheese, 1 teaspoon garlic salt, 1 teaspoon Italian seasoning, ½ teaspoon ground black pepper, and ¼ teaspoon ground paprika. Step 2: In a bowl, combine the softened butter, minced garlic, and grated Parmesan cheese. Step 3: Mix the ingredients in the bowl until well combined. Step 4: Add the garlic salt, Italian seasoning, black pepper, and paprika to the bowl. Step 5: Stir everything together until smooth and well combined. Step 6: Taste the mixture and adjust the seasonings if needed. Step 7: Transfer the garlic butter to a shallow airtight container. Step 8: Store the garlic butter in the refrigerator for up to one week. Step 9: If you want to freeze it, you can freeze the garlic butter for up to three months. Step 10: Enjoy your garlic butter as a delicious spread or flavor enhancer!

Some Tips

- For a richer flavor, let your garlic butter sit in the fridge for a couple of hours before using it; this allows the flavors to meld beautifully. - Don’t hesitate to adjust the garlic and spices to suit your taste—more garlic makes it extra garlicky, which my family loves! - If you have leftovers, try melting it over veggies or pasta for a quick, delicious meal—it's such a versatile treat!

How To Store Leftovers

To store your garlic butter leftovers, simply transfer it to a shallow airtight container and pop it in the refrigerator. It should stay fresh for up to a week. If you want to keep it longer, you can freeze it for up to three months! Just freeze the whole batch or scoop it into ice cube trays for easy use later on.

What To Eat With?

Pair this delicious garlic butter with warm, crusty bread for dipping, or drizzle it over grilled veggies. It's also fantastic on baked potatoes or tossed with pasta for a simple yet flavorful meal!

Can I use vegan butter instead of unsalted butter for this recipe, and will it affect the flavor?

Yes, you can use vegan butter! It may slightly alter the flavor, but it will still be delicious. Enjoy!

Can I use nutritional yeast instead of Parmesan cheese for a dairy-free version of this garlic butter?

Yes, you can use nutritional yeast instead of Parmesan for a dairy-free version! It will add a nice cheesy flavor. Enjoy!

Can I make this garlic butter recipe without a mixer, and what method should I use to ensure it's well combined?

Yes, you can! Use a fork or spatula to mix the softened butter and ingredients thoroughly until smooth. Enjoy!

Can I substitute the grated Parmesan cheese with a dairy-free cheese alternative, and will it melt well when used in cooking?

Yes, you can substitute with dairy-free cheese. Look for one that melts well, like a nut-based or soy cheese, for best results in cooking!

Can I use a food processor to make this garlic butter, and will it change the texture compared to mixing by hand?

Yes, you can use a food processor! It may make the garlic butter smoother, but mixing by hand adds a bit more texture. Enjoy!

Conclusion

And there you have it – a simple, delicious garlic butter that elevates any meal! Spread it on bread or drizzle it over veggies. Share this recipe with friends and enjoy the flavors together!