Baileys French Toast Recipe

Welcome to a delightful twist on a breakfast classic that has a special place in my heart: Baileys à la French Toast. This recipe brings together the creamy richness of Baileys Original Irish Cream and perfectly golden slices of bread for a truly indulgent morning treat. I love how it transforms a simple breakfast into a cozy celebration, especially when topped with whipped cream, chocolate syrup, and fresh berries. Whether it’s a leisurely weekend brunch or a special holiday gathering, this French toast is sure to bring smiles around the table. Join me in creating a warm and delicious memory!

What is Baileys French Toast Recipe?

Baileys à la French Toast is a delightful twist on the classic breakfast dish, taking it up a notch with the addition of Baileys Original Irish Cream. What makes this recipe special is the rich and creamy flavor that infuses the French toast, making it feel like a luxurious treat. It’s quick and easy to prepare, with just a few ingredients like eggs, whipped cream, and thick slices of bakery-style bread. Once cooked to golden perfection, you can top it with homemade whipped cream, chocolate syrup, fresh berries, or a dusting of powdered sugar—perfect for a special brunch or a cozy breakfast at home. It’s a fun way to enjoy a classic favorite with a touch of indulgence!

Ingredients

• ½ ounce Baileys® Original Irish Cream • 4 ounces whipping cream • 2 tablespoons confectioners' sugar • 2 ½ ounces Baileys® Original Irish Cream • 2 ½ ounces whipping cream • ½ teaspoon vanilla extract • 2 eggs • 2 thick slices bakery-style bread (I like sourdough or challah) • 1 tablespoon butter • 3 ½ tablespoons dark chocolate chips (or you can use chocolate syrup as a substitute)

Kitchen Equipment Needed

• Whisk • Shallow dish • Pan • Spatula • Measuring spoons • Measuring cups • Mixing bowl • Refrigerator

Recipe Card

Baileys French Toast Recipe

Course Breakfast

Cuisine French-American

Difficulty Easy

Servings 2 Servings

Prep Time 30 minutes

Cook Time 6 minutes

Total Time 36 minutes

Calories 800 Kcal

Indulge in Baileys à la French Toast for a creamy, luxurious breakfast treat. Quick to make and perfect for brunch!

Ingredients

• • ½ ounce Baileys® Original Irish Cream
• • 4 ounces whipping cream
• • 2 tablespoons confectioners' sugar
• • 2 ½ ounces Baileys® Original Irish Cream
• • 2 ½ ounces whipping cream
• • ½ teaspoon vanilla extract
• • 2 eggs
• • 2 thick slices bakery-style bread (I like sourdough or challah)
• • 1 tablespoon butter
• • 3 ½ tablespoons dark chocolate chips (or you can use chocolate syrup as a substitute)

Instructions

• Step 1: In a bowl, whisk together ½ ounce of Baileys Original Irish Cream, 4 ounces of whipping cream, and 2 tablespoons of confectioners' sugar until soft peaks form. Chill and set aside.
• Step 2: In a shallow dish, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of whipping cream, ½ teaspoon of vanilla extract, and 2 eggs. Mix well.
• Step 3: Heat 1 tablespoon of butter in a non-stick pan over medium heat.
• Step 4: Dip each slice of bread into the egg mixture, ensuring both sides are coated.
• Step 5: Place the soaked bread in the hot pan and fry until golden brown on each side, about 2-3 minutes per side.
• Step 6: Remove the French toast from the pan and place on a serving plate.
• Step 7: Drizzle 3 ½ tablespoons of melted dark chocolate chips over the French toast.
• Step 8: Top with the chilled whipped cream mixture from Step 1.
• Step 9: Serve immediately and enjoy.
• Step 10: This is the last step.

How to make Baileys French Toast Recipe

Step 1: In a bowl, whisk together ½ ounce of Baileys Original Irish Cream, 4 ounces of whipping cream, and 2 tablespoons of confectioners' sugar until soft peaks form. Chill and set aside. Step 2: In a shallow dish, combine 2 ½ ounces of Baileys Original Irish Cream, 2 ½ ounces of whipping cream, ½ teaspoon of vanilla extract, and 2 eggs. Mix well. Step 3: Heat 1 tablespoon of butter in a non-stick pan over medium heat. Step 4: Dip each slice of bread into the egg mixture, ensuring both sides are coated. Step 5: Place the soaked bread in the hot pan and fry until golden brown on each side, about 2-3 minutes per side. Step 6: Remove the French toast from the pan and place on a serving plate. Step 7: Drizzle 3 ½ tablespoons of melted dark chocolate chips over the French toast. Step 8: Top with the chilled whipped cream mixture from Step 1. Step 9: Serve immediately and enjoy. Step 10: This is the last step.

Some Tips

- For a fluffier whipped cream, I like to chill my mixing bowl and beaters before whisking the Baileys mixture. It makes a huge difference! - If you want to save time, I recommend prepping the egg mixture the night before and storing it in the fridge. It’s perfect for a quick breakfast! - Feel free to experiment with toppings—sliced bananas, nuts, or even a drizzle of caramel can elevate this treat even more!

How To Store Leftovers

To store the leftovers of your Baileys à la French Toast, let them cool completely first. Then, place them in an airtight container in the fridge, where they should stay fresh for up to 3 days. If you have any leftover whipped cream, keep that in a separate container as well. When you're ready to enjoy them again, just pop them in the toaster or microwave to warm them up!

What To Eat With?

Pair your Baileys à la French Toast with crispy bacon or sausage for a savory touch. A refreshing fruit salad or yogurt on the side adds a nice balance, too!

Can I use non-dairy alternatives for the whipping cream and Baileys in this recipe?

Yes, you can use non-dairy whipping cream and a non-dairy Irish cream alternative for this recipe! Enjoy!

Can I use a different type of bread for this French toast recipe, and will it affect the texture or flavor?

Yes, you can use different bread! Brioche or challah adds richness, while whole grain offers a heartier texture. Each will slightly change the flavor and texture, but all are delicious!

Can I prepare the whipped cream mixture in advance, and how should I store it to maintain its texture?

Yes, you can prepare the whipped cream mixture in advance. Store it in an airtight container in the refrigerator to maintain its texture.

Can I substitute the eggs in this recipe with a vegan alternative, and what would be the best option for achieving a similar texture?

You can use 1/4 cup of silken tofu or 1/4 cup of mashed banana as a vegan egg substitute for a similar texture!

Can I use a different type of sweetener instead of confectioners' sugar in the whipped cream mixture, and how might it affect the flavor and texture?

Yes, you can use alternatives like honey or maple syrup. They may add unique flavors, but could slightly alter the texture, making it less airy. Adjust quantities for sweetness!

Conclusion

And there you have it – a delightful Baileys à la French Toast that's as easy to make as it is delicious! Perfect for sharing with friends and family. Enjoy every sweet bite and spread the joy!