There’s something magical about starting the day with a warm, protein-packed breakfast, especially when it can be ready in just ten minutes! This Air Fryer Scrambled Eggs On The Go recipe has become my morning lifesaver, allowing me to enjoy delicious scrambled eggs while my coffee brews. I love tossing in turkey sausage links for an extra boost. It’s quick, easy, and perfect for busy mornings when every minute counts. Join me on this culinary journey and discover how simple ingredients can transform your breakfast routine into something special!
Air Fryer Scrambled Eggs On The Go is a quick and easy way to enjoy a warm, protein-packed breakfast while you’re busy! What makes this dish special is that it cooks in the air fryer, which gives the eggs a fluffy texture without needing to stand over the stove. I love to pop in two turkey sausage links alongside the eggs for an extra boost of energy, making it a complete meal in just about 10 minutes. With simple ingredients like beaten eggs, a little salt, and pepper, you can whip this up in no time, perfect for those hectic mornings when you need something nutritious and tasty to grab and go!
• Cooking spray (such as Pam or any non-stick spray) • 2 large eggs, beaten • Salt, to taste • Freshly ground black pepper, to taste • Optional: 2 fully cooked turkey sausage links (like Hillshire Farm or similar brand) for added protein
• Non-stick cooking spray • Ramekin dish • Air fryer • Fork
Step 1: Lightly spray a ramekin dish with non-stick cooking spray. Step 2: Pour in 2 large eggs, beaten. Step 3: Set the air fryer to 370 degrees F (185 degrees C). Step 4: Place the ramekin into the air fryer basket. Step 5: Air fry for 3 minutes. Step 6: Stir the egg mixture. Step 7: Cook for an additional 3 minutes. Step 8: Fluff the eggs with a fork. Step 9: Season to taste with salt and freshly ground black pepper. Step 10: Grab and go.
- Make sure to lightly spray your ramekin with non-stick cooking spray to prevent the eggs from sticking. - For extra flavor and protein, toss in some cheese or veggies along with the eggs before cooking. - Keep an eye on the cooking time; air fryers can vary, so check a minute or two early to get that perfect fluffiness!
To store any leftovers from my Air Fryer Scrambled Eggs, I simply let them cool down a bit, then transfer them to an airtight container. I like to use glass containers since they keep everything fresh. You can pop them in the fridge, where they’ll stay good for about 2-3 days. Just give them a quick reheat in the air fryer or microwave when you're ready to enjoy them again!
Pair your Air Fryer Scrambled Eggs with some crispy toast or a warm tortilla for a delightful breakfast wrap. Fresh fruit on the side adds a sweet touch, too!
Yes, you can use a silicone baking cup instead of a ramekin! Just ensure it fits in your air fryer. Enjoy your eggs!
Yes, you can use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water as substitutes for the 2 eggs. Enjoy!
Yes, you can add vegetables or cheese! Just chop them small and add 1-2 extra minutes to the cooking time. Enjoy!
Yes, you can make the eggs in advance! Reheat gently in the microwave for 20-30 seconds, stirring halfway through for even warmth. Enjoy!
Yes, you can use other oils or sprays! Just ensure they’re non-stick. It may slightly alter flavor but won’t affect cooking time. Enjoy!
And there you have it – delicious Air Fryer Scrambled Eggs On The Go, ready in just 10 minutes! Perfect for busy mornings, and so easy to whip up. Share this gem with friends and enjoy!