There's something truly special about starting the day with a warm, hearty breakfast, and these air fryer sausage patties have quickly become a family favorite in our home. Not only do they cook to a perfect golden brown in minutes, but they also save me from the dreaded grease splatter that often turns my stovetop into a mess. This recipe is all about simplicity and flavor, making it perfect for busy mornings when time is of the essence. Join me on this delicious culinary journey as we whip up these delightful patties that promise to bring smiles to the breakfast table!
These Air Fryer Sausage Patties are a quick and easy breakfast option that gives you perfectly browned sausage without the mess of grease splatter on your stovetop. Instead of frying them in a pan, you cook them in an air fryer, which means less cleanup for me—definitely a win! The air fryer helps the patties get crispy on the outside while staying juicy on the inside. With just a few minutes of prep and about 10 minutes of cooking time, you can serve up delicious, golden-brown sausage patties that the whole family will love. Plus, they’re simple to make, using your favorite pre-packaged sausage, so you can enjoy a hearty breakfast in no time!
• 1 (12 ounce) package sausage patties (such as Johnsonville® or Kroger maple sausage) • Nonstick cooking spray (like Pam® or any store brand)
• Air fryer • Nonstick cooking spray • Instant-read thermometer
Step 1: Preheat the air fryer to 400 degrees F (200 degrees C). Step 2: Lightly grease the inside of the air fryer basket with nonstick cooking spray. Step 3: Arrange 1 (12-ounce) package of sausage patties in a single layer in the air fryer basket. Step 4: Cook the sausage patties in the preheated air fryer for 5 minutes. Step 5: Flip the patties and cook for about 3 minutes more. Step 6: Check that an instant-read thermometer inserted into the center of a patty reads at least 160 degrees F (70 degrees C). Step 7: Remove the cooked sausage patties from the air fryer. Step 8: Serve hot and enjoy! Step 9: Clean the air fryer basket after it has cooled down. Step 10: This is the last step.
- Make sure to preheat your air fryer for even cooking and better browning. - Arrange the sausage patties in a single layer without crowding the basket. - Use a meat thermometer to check for an internal temperature of 160°F for perfectly cooked patties.
To store your leftover air fryer sausage patties, let them cool completely, then place them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to save them for longer, consider freezing them! Just wrap each patty tightly in plastic wrap or aluminum foil before placing them in a freezer-safe bag. They’ll last about three months in the freezer. When you're ready to enjoy them again, simply reheat in the air fryer or microwave until they're heated through.
These crispy air fryer sausage patties pair perfectly with fluffy scrambled eggs or a stack of pancakes. For a fresh twist, add some sliced avocado or a fruit salad on the side!
Absolutely! You can substitute any meat or plant-based sausage for the patties. Adjust cooking time as needed for different options. Enjoy!
Yes, you can! Preheat the oven to 400°F and bake the patties for about 15-20 minutes, flipping halfway, until they reach 160°F. Enjoy!
Yes, you can! Reheat at 400°F for about 5-7 minutes, flipping halfway through, until heated through. Enjoy!
Yes, you can use frozen sausage patties! Add about 2-3 minutes to the cooking time, checking for an internal temperature of 160°F. Enjoy!
Yes, you can use different oils or sprays! It won't significantly affect flavor or cooking. Just ensure it's suitable for high heat. Enjoy!
And there you have it – delicious air fryer sausage patties, perfectly browned and so easy to make! Share them with friends and enjoy a clean kitchen, too. Happy cooking!