With the increasing number of people being diagnosed with Celiac Disease, autism, and other disorders related to gluten intolerance, Sweet & Savory has been working to better meet the need for professional baked goods made with gluten-free products, such as rice and bean flours. Although our products are not made in a gluten-free facility, we do take special care to prepare and store these foods separate from the traditional baked goods we make.
Gluten-free cakes can be filled with marmalade and mousse and decorated just as a regular cake.
Currently we offer the following cake flavors:
- Yellow
- Chocolate
- Pumpkin
- Carrot
Cookies:
- Chocolate chip
- Peanut butter
- Peanut butter and chocolate balls
- Coconut macaroons
Breads:
- Cranberry and orange loaf
- Potato bread
- Hamburger buns
- White sandwich bread
**We are regularly adding to this list, so if you have a specific need that is not listed here, please contact us directly.**
